Banana muffins (vegan)

I love shopping at Walmart when they stock up the discounted section. I scored myself two bags of snowpeas $1, two chayote squash (South Indian molagutal recipe for another day) and mint $1, two dragonfruit $1, 50% off coconut yogurt $2 and a huge bag of 10 very ripe bananas for ONE BUCK. That’s right! My eyes lit up and I danced at the thought of freshly baked banana muffins!

IMG_20170423_085715

This was my masterpiece creation on Sunday morning…..my sweet little apartment smelled so good. I need to get me a candle that smells of banana bread.

IMG_20170423_092205

IMG_20170423_113248.jpg

I made two varieties, Chocolate chip coconut banana muffins and Berry banana muffins.

 

Ingredients – Choco chip Coconut Banana

  • Whole wheat flour – 1.5 cups
  • Vegan margarine – 1 tblsp melted
  • 4 very ripe bananas
  • shredded coconut – as much as you want
  • dairy free chocolate chips – as much as you want
  • vanilla extract – 1 teaspoon
  • maple syrup – 1 tablespoon
  • baking soda – 1 teaspoon
  • salt – pinch

Preheat over to 300. Smush up the bananas. Add maple syrup, melted margarine, vanilla, shredded coconut. Stir. Add the whole wheat flour, baking soda and salt. Stir. Lastly add the choco chips.

Grease the muffin pan and plop the batter in. I baked for a good 20 – 30 mins. Let cool thoroughly. If they feel floppy after you let them cool (like mine did), I stuck them back in for another 10 mins and that helped.

Ingredients – Berry Banana

  • Whole wheat flour – 1.5 cups
  • Vegan margarine – 1 tblsp melted
  • 4 very ripe bananas
  • frozen berry mix – 1 cup
  • vanilla extract – 1 teaspoon
  • maple syrup – 1 tablespoon
  • baking soda – 1 teaspoon
  • salt – pinch

Preheat over to 300. Thaw the berries and drain excess water. Smush up the bananas. Add maple syrup, melted margarine, vanilla, berries. Stir. Add the whole wheat flour, baking soda and salt. Stir.

Grease the muffin pan and plop the batter in. I baked for a good 20 – 30 mins. Let cool thoroughly. If they feel floppy after you let them cool (like mine did), I stuck them back in for another 10 mins and that helped.

Advertisements

One thought on “Banana muffins (vegan)

  1. Farrah May 1, 2017 / 3:36 am

    Yay! These sound delicious! I need to get bananas so I can try em’ out for my next baking adventure!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s